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Action: The Department of Agriculture (USDA) reportedly terminated two advisory committees tasked with advising policymakers on food safety, as part of the Administration’s cost-cutting efforts. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee on Meat and Poultry Inspection (NACMPI) included experts from academia, industry, and nonprofit organizations and advised USDA on food safety guidelines based on science.Key Insights
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